Chicken Wings Gumbo
Remove and discard wing tips; reserve remaining wings. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.
Add chicken wings; brown on all sides and remove with slotted spoon. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
Add beef; cook, stirring to crumble, until browned. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.
Simmer, covered, until chicken is almost tender, about 15 minutes. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.
Sprinkle with bacon and serve over steamed rice.
Ingredients:
1 1/2 lb Chicken wings
3 Bacon slices, chopped
2/3 c Green bell pepper,chopped
2/3 c Celery,chopped
1 lb Ground beef
1 cn Tomatoes,broken up(28oz)
3/4 c Chicken broth
3/4 ts Salt
1 t Thyme
1/2 ts Allspice,ground
1/8 ts Cayenne pepper
1/8 ts Black pepper
2/3 c Lima beans
2/3 c Corn kernels
Steamed rice