Mix all marinade ingredients and pour over chicken.
Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned.
If you double the recipe make sure that the chicken is in a single layer.
Ingredients:
4 Chicken Breasts
4 oz Soy Sauce
1/2 c Brown Sugar
1/2 ts Garlic Powder
1 t Powdered Ginger
2 tb Onion Flakes (dehydrated)
3/8 c Bourbon