Pour marinade over chicken, in zip closure bag. Press air out of bag; close top securely. Turn bag over serveral times to coat pieces well. Refrigerate 8 hours, or overnight. Grill chicken 5 to 7 inches from medium hot coals 35 to 40 minutes, or until no longer pink in center.
Ingredients:
3/4 cup Roasted Garlic Marinade & Sauce
3 pounds broiler fryer chicken (quartered)