In a small bowl, combine crums and seasonings; dip chicken strips in water, then into crumb mixture, pressing crumbs to make sure they adhere and chicken is thoroughly coated.
Spray a nonstick baking sheet with non-stick cooking spray; arrange chicken on sheet and sprinkle evenly with remaining crumb mixture. Bake at 350F until tender, about 20 minutes.
Ingredients:
3/4 c Seasoned dried bread crumbs
1 t Oregano leaves
Salt, pepper and garlic powder for taste
1 1/4 lb Skinned and boned chicken breasts (cut into 1-inch wide strips)