Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish.
Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.
Ingredients:
Chicken breasts
2/3 c Flour
2 ts Salt
1 t Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice
1 Onion
1 Green pepper
Reserved pineapple juice