Spray 2-qt. baking dish with food release; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 min.
Combine soup and water, spoon over chicken. Bake 30 min. or until chicken is no longer pink and juices run clear. Serve with pasta.
Ingredients:
4 Chicken breast halfs (skinned)
1/8 ts Garlic powder
1/8 ts Black pepper
1 cn Cream of broccoli soup
1/2 c Water
4 c Noodles, cooked, no salt