Place oven rack in upper third of oven. Heat oven to 450°. Line baking sheet with aluminum foil. Lightly coat foil with nonstick cooking spray. Place chicken pieces on the foil.
Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.
Bake in the upper third of the 450° oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.
Ingredients:
4 chicken cutlets
3 tbsp mayonnaise
3 tbsp Dijon mustard
1 tsp chopped garlic
1/2 tsp ground sage
1/2 tsp hot pepper sauce
1/4 c dried bread crumbs
1/4 ts salt