Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out.
Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey.
Spoon the remaining dry rub into the beer. Insert the beer can into the bottom cavity. Set the chicken upright on the beer can bottom.
Spread the legs of the chicken to form a tripod, so the bird stands upright. Smoke the bird for 3 hours or until well done and ready to fall from the bone.
Ingredients:
1 Tb seasoning salt
1 Tb garlic powder
salt and pepper
Crispy critter's basting sauce
1 Cn beer
Chicken