Place chicken in casserole dish, arrange bacon slices on top. Mix soup with 1/2 cup water, spread on top of chicken. Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400° for 40 minutes.
Ingredients:
4 skinless boneless chicken breast halves (cooked)
6 slices bacon (cooked crisp)
1 can cream of chicken soup
Seasoned bread crumbs
Dried tarragon
Garlic powder
Salt and freshly ground pepper