Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well.
When ready to barbecue, oil grill rack. Brush chicken woth apple mixture; place on gas grill over medium heat or on charcoal grill 4-6“ from medium coals or on broiler rack 4-6” from heat. Cook 15-20 minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with apple mixture.
Ingredients:
1/3 c Apple jelly
1 tb Honey
1 tb Dijon mustard
1/2 ts Cinnamon
1/2 ts Salt
4 Boneless skinless chicken breast halves