Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375° oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast.
Ingredients:
6 boneless, skinless chicken breasts
Filling
2/3 cup apricots (chopped)
3 T. chopped onion
2 T. slivered almonds
1 T. parsley
1/4 tsp. salt
Sauce
1 cup plain nonfat yogurt (warmed)
1/2 cup apricots (chopped)
1/4 cup dijon mustard
1 tsp. sugar